The Carob tree is an evergreen tree up to 10 meters (33 ft) tall. with pinnately compound leaves (have 2 to 6 pairs of oval leaflets), which can grow to a height of 15 meters and be very handsome. The crown is broad and semi-spherical, supported by a thick trunk with brown rough bark and sturdy branches. Leaves are 10 to 20 centimeters (3.9 to 7.9 in) long, alternate, pinnate, and may or may not have a terminal leaflet. Nevertheless, this species is grown around the world primarily as a food crop, for its sweet and nutritious fruits.

You are bidding on (25) twenty-five bare root seedlings with vigorous root systems 3-5 inches tall with 2-6 leaves born and grown in Hawaii.

Height: 30-40 ft. (9-12 m)

Spacing: 30-40 ft. (9-12 m)

Hardiness: USDA Zone 9a: to -6.6 °C (20 °F)

Sun Exposure: Sun to Partial Shade

Danger: Pollen may cause allergic reaction

Bloom Color: Red

Foliage: Evergreen

Other details:
This plant is attractive to bees, butterflies and/or birds
Drought-tolerant; suitable for xeriscaping

     Carob grows well anywhere that citrus is grown, and it prefers dry climates that receive more than 30 centimeters of rainfall--ideal mediterranean-type climates. Many residents of southern California have seen carob trees (Ceratonia siliqua) planted around town.

The fruit of carob is a pod, technically a legume 15 to 30 centimeters in length and fairly thick and broad. Pods are borne on the old stems of the plant on short flower stalks. Interestingly, most carob trees are monoecious, with individual male and female flowers. The dark brown pods are not only edible, but also rich in sucrose (almost 40% plus other sugars) and protein (up to 8%). Moreover, the pod has vitamin A, B vitamins, and several important minerals. They can be eaten directly by livestock, but we know carob mostly because the pods are ground into a flour that is a cocoa substitute.

      Carob, dried or roasted and having a slightly sweet taste, in powder or chip form, is used as an ingredient in cakes and cookies. Carob is sometimes used as a substitute for chocolate (one reason is because, unlike chocolate, carob does not contain caffeine). The seeds, also known as locust beans, are used as animal feed. They are also the source of locust bean gum, a thickening agent used in numerous processed foods. In Egypt, carobs are consumed as a snack. Crushed pods are used to make a refreshing drink. Compotes and liqueurs are made from carob in Turkey, Malta, Portugal, Spain and Sicily. Carob has proven effective in relieving diarrhea in infants. In Libya, a syrup extracted from carob named rub is used as a complement to an Asida meal.

Carob has also been used as an alternative to chocolate in dog treats. C. siliqua also contains leucodelphinidin, a colorless chemical compound. 

       Carob is native to the eastern Mediterranean, probably the Middle East, where it has been in cultivation for at least 4000 years. The plant was well known to the ancient Greeks, who planted seeds of this plant in Greece and Italy. There are references to carob in the Bible. For example, this plant is also called St. John's bread or locust bean because the pods were once thought to have been the "locusts" that were eaten by John the Baptist in the Wilderness. That story was apparently wrong--he ate migratory locust. Seeds were used to weight gold, hence the word "carat." Mohammed's army ate kharoub, and Arabs planted the crop in northern Africa and Spain (Moors), along with citrus (Citrus) and olives (Olea). Spaniards carried carob to Mexico and South America, and the British took carob to South Africa, India, and Australia. Records show that carob was intentionally introduced into the United States in 1854, and the first seedlings were apparently planted in California in 1873.

          Polynesian Produce Stand           

   Shipping    

      We ship via USPS Mondays-Wednesday with Delivery confirmation.

            All live plants are Inspected By USDA Plant Inspectors before they are shipped to insure you get healthy pest free plants and seeds.

   All live plants are shipped bare-root wrapped in moist sphagnum moss to ensure the plant’s healthy transit to you.

   Payment

            We accept online payments only through PayPal, Cash payments are only acceptable for in-person payments and cash-on-delivery (COD). Cash payment can not be sent through the mail.

      Please only one Paypal payment. SO THE COMBINED SHIPPING RULE WILL CAN BE USED. Multiple paypal payments are NOT eligible for discounts.

        We will ship once a week - ON or BEFORE WEDNESDAYS, because of the special stamps needed to ship plants and cuttings to you.  This can only be done at the Dept. of Agriculture.  If payments are not met before that MONDAY, your items will be shipped the following week and lose the combined discount opportunity.

         Non-paying bidders may receive negative feedback and will be reported as an unpaid item to eBay.

COMBINED SHIPPING POLICY

INTERNATIONAL SHIPPING is not included in this offer.  

        We will combine shipping for auctions won on the same week paid with same paypal payment.

   This policy is good for all items bought and paid for in the week ending MONDAY.

Payment must be received within 7 days of the auction ending.

Combined Discounts Won Auctions

     For 2-3 winning auctions, the combined discount is 10% of the total Shipping and Handling charges. For 4-7 winning auctions, the combined discount is 20% of the total Shipping and Handling charges. For 7+ winning auctions, the combined discount is 30% of the total Shipping and Handling charges.

         As each order is packed and prepared separately you will pay the quoted S/H charges individually per item. If you buy the same species in that item it does calculate out the discount (i.e.: additional item $3.61). My stores' combined shipping is built in for same items rather than a varied selection. Includes postage, USDA certification and inspection, proper packing and delivery to Airport for prompt delivery. I can’t really change any of these. If you want one of this and one of that, it gets hard to discount much as each different species requires it's own prep & packing, then at USDA each has to be unwrapped and inspected then repacked. USDA requires me to clean and prepare every last piece before we drive them to the Inspection Station on the other side of the island. It takes my wife and I, a day to pack items and get ready to ship. The whole next day we drive around the island and get inspected (2-3 hours), then drive to the Airport Post Office to drop off. It takes the same work with the same type item if you can understand.

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Mahalo iâ `oe no ke kipa `ana mai. E kipa mai hou!

Mahalo & Aloha!!