~RED FAISAN~ Green Sapote RARE FRUIT TREE Pouteria viridis Live Plant Seedling

Green Sapote

~Red Faisan~
Pouteria viridis

Synonyms: Achradelpha viridis, Calocarpum viride Pitt.

Green Sapote

(Sapotaceae)

Origin and geographical distribution :

Guatemala to Panama, in Central American highlands forests between 1000 and 1800m

Green Sapote
Pouteria viridis

You are bidding on * live seedlings with vigorous root systems * inches tall with * leaves born and growing in a peat plug for ease of transplant.

Green Sapote
Pouteria viridis  

Height: over 40 ft. (12 m)

Spacing: 30-40 ft. (9-12 m)

Hardiness: USDA Zone 9b: to -3.8 °C (25 °F)

Sun Exposure: Full Sun

Danger: Seed is poisonous if ingested
Parts of plant are poisonous if ingested
Handling plant may cause skin irritation or allergic reaction

Bloom Color: Pale Yellow, White/Near White

Foliage: Deciduous

Other details:
Average Water Needs; Water regularly; do not overwater

Soil pH requirements:
5.6 to 6.0 (acidic)
6.1 to 6.5 (mildly acidic)
6.6 to 7.5 (neutral)

 

 

             Green Sapote is a close relative of Mamey Sapote which is relatively more popularly grown fruit. A native to the highlands of Ecuador, Green Sapote has smaller, darker green leaves.

      A medium to large erect tree, Green Sapote is 12-25 m tall.; young branches densely brown-hairy. Fruit solitary 5-12 cm long; exocarp thin, smooth,  green to yellowish; pulp brownish red, sweet; 1-2 ovoid to elliptic seeds, ca. 5 cm long. It possesses an abundance of white, gummy latex.

Green Sapote
Pouteria viridis

Green Sapote 
Pouteria viridis

       Fruit nearly round to ovoid, pointed at the apex and sometimes at the base; 9-12.5 cm long and 6.25-7.5 cm in diameter, with thin, olive-green or yellow-green skin dotted with red-brown and clinging tightly to the flesh; flesh light-russet, of fine texture, melting, fairly juicy and sweet; of better flavor than the sapote.

The fruits are usually eaten fresh out of hand, but the pulp is also used in making desserts and preserves. The pulp is softer than the mamey sapote.

The seeds are also edible and are often roasted.

 

Flowers, borne in groups of 2 to 5 in the leaf axils and massed along leafless branches, tubular, 5-lobed, pinkish or ivory and silky-hairy.

          Seeds 1 or 2, dark-brown, shiny, elliptic or ovate seeds to 5 cm long, with a large, dull, grayish hilum on one surface.

Cultivation:

This plant has been observed to be hardier than mamey sapote.  Propagation is mostly by seed but plants can also be raised by grafting on mamey sapote seedlings.  The grafted plants start bearing much earlier than the seedlings which may take even upto 7-8 years.

            There is not much information available on the cultural practices for this fruit, but it seems to prefer full sun and also required regular irrigation.  The fruits develop slowly and take 9-10 months from flowering to ripening. 

            Fruit is mature with first color break, can be picked hard, and will ripen off the tree. 

Other Uses:

            The latex (chicle) from green sapote trees is also collected on commercial scale and marketed like that from the sapodilla for use in chewing gum.

            The wood is reddish, fine-grained, compact, strong, durable; occasionally used in construction, carpentry, turnery, and for furniture and paneling in Guatemala.

 

 

 

        Green Sapote fruits are commonly sold in local markets, many locals rate it superior in flavor to the Mamey Sapote. Green Sapote does have a superior flavor and finer texture than the Mamey Sapote. It's pulp is softer than the Mamey Sapote. The dark dull green fruit turns to gold when ripe and the thick orange flesh has a 'melting in your mouth' effect.  

        Leaves clustered at the tips of flowering branches and irregularly alternate along non-fruiting limbs; oblanceolate, pointed, 10-25 cm long, 5-7 cm wide; hairy on the upper midrib and downy-white beneath.

         The Green Sapote is, however slightly smaller in size, with green-yellow or brownish skin and an orange-red pulp much like its cousin. Strangely, this fruit is not known much outside of Central America

 

Green Sapote
Pouteria viridis


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     All live plants are shipped bare-root wrapped in moist sphagnum moss to ensure the plant's healthy transit to you. All live plants are Inspected By USDA Plant Inspectors before they are shipped to insure you get healthy pest free plants and seeds.

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For 2-3 winning auctions, the combined discount is 10% of the total Shipping and Handling charges.

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For 7+ winning auctions, the combined discount is 30% of the total Shipping and Handling charges.

As each order is packed and prepared separately you will pay the quoted S/H charges individually per item. If you buy the same species in that item it does calculate out the discount (i.e.: additional items)

My stores' combined shipping is built in for same items rather than a varied selection. Domestic S/H includes postage, USDA certification and inspection, proper packing and delivery to Airport for prompt delivery. I can't really change any of these. If you want one of this and one of that, it is hard to discount much as each different species requires it's own prep, packing, then at USDA each has to be unwrapped and inspected then repacked. USDA requires me to clean and prepare every last piece before we drive them to the Inspection Station on the other side of the island. It takes my wife and I, 2-3 days to pack items and get ready to ship. The whole next day we drive around the island and get inspected (2-3 hours), then drive to the Airport Post Office to drop off. It takes the same work with the same type item if you can understand.

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Rare Palm Seeds

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Seller warrants seed to be of the variety and quantity advertised. Safe delivery is guaranteed and seeds lost or damaged during shipment will be replaced at seller's expense. Claims must be made within 7 days of shipment. All other replacements, refunds, returns and exchanges will be made at the sole discretion of the seller.

  Seed is a live product which depends on many important related grower skills such as proper planting time, seed depth, type of soil, irrigation, proper use of fertilizers, weed controls, fungicides, insecticides, disease free soil, and reasonable weather conditions during the growing period. Germination is affected by such factors as temperature, moisture content, light intensity and contamination of planting media. These factors are totally out of the seller's control and are the buyer's responsibility and risk. Consequentially, the seller cannot unconditionally guarantee seed to perform properly regardless of conditions or the buyer's methods or mistakes.

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$49.99
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