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	~Scarlet Gourd~ Native to tropical 
	Africa to Asia Coccinia grandis aka Cephalandra indica 
	and Coccinia indica. 
		Family 
		Cucurbitaceae ~IVY GOURD~ 
		
			aka: Tindora, Pak Tum Lung, Ivy Gourd, Thai spinach, Kovai |  | 
	
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					You are bidding on * fresh seeds shipped from Hawaii. | 
	
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		There are a variety of recipes from all over the world that list Rashmato as the main ingredient. 
		Rashmato are best when cooked. It is often compared to bitter melon. The fruit is commonly eaten in Indian cuisine. People of Indonesia and other 
		southeast Asian countries also consume the fruit and leaves. In Thai cuisine it is one of the ingredients of the Kaeng khae curry. Tips are blanched for dipping with 
		chili, fried, and cooked as clear soup. Cultivation of Rashmati in home gardens has been encouraged in Thailand due to it being a good source of 
		several micronutrients, including vitamins A and C.In India it is eaten as a curry, by deep-frying it along with spices; stuffing it with Masala and sautéing it, or boiling it first in a 
		pressure cooker and then frying it. It is also used in Sambar, a vegetable and lentil-based soup.
 Ripe Ivy Gourd is high in beta-carotene, has vitamins A and C, but low 
		on the glycemic index. Per 100 g edible portion, the fruits contain: 
		water 93.5 g, energy 75 kJ (18 kcal), protein 1.2 g, fat 0.1 g, 
		carbohydrate 3.1 g, fiber 1.6 g, Ca 40 mg, P 30 mg, Fe 1.4 mg, thiamine 
		0.07mg, riboflavin 0.08 mg, niacin 0.7 mg, ascorbic acid 1.4 mg. | Read more about 
			
	Tindora
			One of the lesser-known fruits, in Southeast Asia, ivy gourd is grown 
			for its edible young shoots and edible fruits. Called Ivy Gourd, Scarlet Gourd, Thai spinach, Kovai, Tindora (and a host of other names) the 
			young leaves and slender tops of the stems are cooked and eaten as a potherb, in soups, or as a side dish, often with rice. The young and 
			tender green fruits are eaten raw in salads, or boiled, steamed, fried, added to dishes like curry or soups or even fermented. The 
			ripe, scarlet fruit is fleshy, on the sweet side, and eaten raw. It can also be candied. The fruit is often available in specialty 
			markets and is very common in India.  
		
		A gourd of the family Cucurbitaceae, juicy climber, trailer herbs or under shrubs, easily found and well grown in gardens or on fences.
 
 General characteristic Vines with small green and round tendrils. The tendrils are 12-14 cm long, single and spring-like twisted, oppositely 
		inserted to leaves.
 Leaves are simple and alternate. Leaves' bases are in heart-shaped, sharpened tip and curvy edge. The shape of the leaf is 
		star-liked with 5 rays. 5-7 veins separated from leaves' bases. Leaves are 3-4 cm wide, 5-6 cm long. A stem is 3-5 cm long.  Pronounced kok-SIN-ee-uh GRAN-dees, 
		(Big Red) the plant in the lab has shown anti-oxidant, 
		anti-triglyceride, and anti-bacterial activity and is useful in the 
		treatment of jaundice. It’s also been used to treat abscesses and high 
		blood pressure. C. grandis has been introduced as a food crop in several 
		countries in Asia, as well as Australia, Pacific Islands, Africa, the 
		Caribbean, and the southern United States. It is found it at least 
		Florida, Texas and Hawaii and probably other unreported warm areas. | 
	
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		  Vigorously growing vine up to 30+ feet long. Grows best in slightly drier humid climates. It isn't too 
		picky about soil or water requirements other than liking ground moisture year-round. C. grandis: Stems mostly hairless, green and longitudinally ribbed when young, becoming white-spotted when 
		older and eventually woody, tendrils simple, in the axils. Leaves alternate, simple, broad, ovate, 5-lobed, heart-shaped, stem has 3-8 
		glands near the base; inflorescence usually solitary, axillary flowers. Corolla deeply divided into 5 lobes. Stamens 3, present as staminodes in 
		female flowers. Fruit a smooth, striped green turning bright red, ovoid to ellipsoid about two inches long.
 TIME OF YEAR: Can produce year round
 
 ENVIRONMENT: Agricultural areas, natural forests, planted forests, disturbed and waste areas.
 C. grandis: Stems mostly hairless, green and longitudinally ribbed when young, becoming white-spotted when 
		older and eventually woody, tendrils simple, in the axils. Leaves alternate, simple, broad, ovate, 5-lobed, heart-shaped, stem has 3-8 
		glands near the base; inflorescence usually solitary, axillary flowers. Corolla deeply divided into 5 lobes. Stamens 3, present as staminodes in 
		female flowers. Fruit a smooth, striped green turning bright red, ovoid to ellipsoid about two inches long. The fruit is ellipsoidal or ovoid, 2 to 3 1/8 in (5-8 cm) long, 1 1/2 to 2 3/8 in (4-6 cm) wide; orange-yellow; 
		clasped at the base by 3 large, green, leaflike bracts, toothed and edged with conspicuous glands. |  | 
	
    | ![Ivy Gourd (Coccinia grandis)]() |   
		METHOD OF PREPARATION: Young leaves and slender tops of the stems are cooked and eaten as a potherb, in soups, or as a side dish, often with 
		rice. The young and tender green fruits are eaten raw in salads, or boiled, steamed, fried, added to dishes like curry or soups or even 
		fermented. The ripe, scarlet fruit, is fleshy, on the sweet side, and eaten raw. It can also be candied.
 Coccinea indica plant has two different variants – bitter tasting fruit 
		type which is only used as medicine (according to Ayurveda) and is found growing wild in many countries including the US, and the sweet variety 
		called Tindora, fruits of which are also used in different food preparations.
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			Recipe courtesy of Show Me The Curry.
 Rashmato Recipe
 
 Prep Time: 15 minutes
 Cook Time: Approx 20-25 minutes
 Serves: 4
 
 Ingredients:
 Tindora – approx 1 1/2 lbs, slicedOil – 1 Tbsp
 Mustard Seeds – 1/2 tsp
 Cumin Seeds – 1/2 tsp
 Asofoetida (Hing) – pinch
 Turmeric Powder – 1/4 tsp
 Green Chilies – to taste, finely chopped
 Coriander Powder – 1 tsp
 Cumin Powder – 1/2 tsp
 Red Chili Powder – to taste
 Salt – to taste
 Method: 1. Heat Oil in a medium non-stick pan on medium heat.2. Add Mustard Seeds and allow them to pop.
 HIATE
		3. Add Cumin Seeds and let them sizzle.
 4. Add Asofoetida, Turmeric Powder, Green Chilies and Tindora. Mix well.
 5. Add Salt, Red Chili Powder, Coriander Powder and Cumin Powder.
 6. Mix well, cover and cook until Tindora are tender. Stir every few minutes to cook evenly and prevent burning.
 7. When Tindora are tender, uncover and cook for an additional few minutes to lightly brown them.
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		Tindora (available drom Indian markets) makes a delicious curry at an Indian vegetarian restaurants. 
		It has resemblance to a cucumber or zucchini. Quarter the Tindora and sautée it till slightly browned with a sweet onion, some garlic, and some red chili flakes.
		 Add a can of Italian cherry tomatoes, oregano, thyme, and sea salt, then simmer all together for about ten minutes. Serve on a pasta bowl with some grated 
		Romano cheese on top. The Tindora has the consistency of perfectly cooked Italian green beans. The dish is delicious with pasta, cook the Tindora 
		seperately with it as its delicate flavor would be completely overwhelmed.
 Ivy Gourd can be 
		distinguished by its five-point, palm-shaped leaves. White, star-shaped 
		flowers distinguish this weed from other vines. These white flowers give 
		way to small, green, pickle-sized fruits which eventually turn scarlet 
		in color. Each of these fruit contains numerous seeds which contribute 
		to the rapid spread of this weed to new locations. The fruit is edible 
		and recembles sweet-and-sour cucumber with fresh flavor. Best eaten when 
		fruit are not quite ripe (green). Tips: 1. In a time crunch, use the slicer blade of your food processor to roughly chop/slice the Tindora.2. Cleaned and cut Tindora freeze well.
 3. Be careful when salting Tindora. They tend to shrink and become a little salty and tangy.
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				| All good things 
				take time, so I grow my plants and rare palms in 
				
				 my 
				ebay store. 
				Much more to check out or just get a little 
				education on in my store. | 
	
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  Shipping   
					ATTENTION USA 
					BIDDERS! 
					
					 All 
					live plants if shipped bare-root are wrapped  in moist sphagnum moss to ensure the 
					plant's healthy transit to you. All live plants are 
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					to insure you get healthy pest free plants and seeds. We ship 
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					required by LAW to inspected and certified by USDA prior to 
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					   As 
					each order is packed and prepared separately you will pay the quoted S/H charges individually per item. If you buy the same species in that item it 
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					much as each different species requires it's own prep, packing, then at USDA each has to be unwrapped and inspected 
					then repacked. USDA requires me to clean and prepare every last piece before we drive them to the Inspection Station on 
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					we drive around the island and get inspected (2-3 hours), then drive to the Airport Post Office to drop off. It takes 
					the same work with the same type item if you can understand. | 
	
				| Before you purchase | After you Receive 
				your Items. | 
	
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					When you order a plant we assume you are prepared to care for it. It is your responsibility to know how to care 
					for the plant. Do some research before they arrive or seek experienced help.  Small plants need protection from many things, wind, sun, dry-out. They do well just in the garage or living 
					room. They need good light but not sunlight (full sun will burn small plants). Small pots dry-out easily. Just sitting in a shallow tray of water works 
					well. The idea is to keep the plants from dehydrating. Be careful if you decide to re-pot. 
					Re-potting voids any warranty. Plants are easily damaged with new/different mix. Use NO fertilizers (this may kill your plants). 
					Proper care is critical upon arrival.
					Live Plants are NOT GUARANTEED 
					to survive under your care. DO NOT expect any live plant to be GUARANTEED to remain alive. Plants are NOT GUARANTEED TO SURVIVE after you begin Care! Live arrival is guaranteed, 
					eternal survival is up to you.
  IF YOU are NOT able to provide PROPER CARE, PLEASE DO NOT EXPECT plant to be GUARANTEED after it perishes. NO REPLACEMENT WILL BE CONSIDERED IF YOU HAVE REPOTTED THE PLANT. Please Do NOT email me a week after potting your plant, and make a claim it arrived damaged. If you repot your plant after delivery, all warranties are voided and no replacement is offered. All 
					photos must be as arrived in original condition as received (in the box and packed as delivered). 
					If repotted, you are responsible for the condition of the plant.
					NO REPLACEMENT WILL BE CONSIDERED IF YOU HAVE REPOTTED THE PLANT. Not every plant that I grow survives, and I am aware of that and accept the risk when I order. This is the risk that you as the buyer accept, because there is no way to know what kind 
					of conditions it will endure in the trip to your door. My responsibility ends when a live plant is delivered to your 	door.  You are agreeing to these terms when you make this purchase from this listing. | 
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 From delivery confirmation, you have only 48 hours from delivery confirmation to make any claim. All claims need to be supported with Photos of the damaged plant(s) as packed/unpacked, the box if damaged, the packing materials and any documents. I am very reasonable and understanding, anything can happen to small plants in transit, for this reason uninsurable. The expense to send it to you is most of your payment. To send any replacements, I try to piggy back with your next order. 
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					The only thing inexpensive here in Hawaii are my items!! I do ship all my items promptly via best method. If you feel 
					like the combined shipping fee is wrong, please wait to be invoiced and check back with me! I value your business and 
					will work diligently to keep you satisfied. I am very generous and reasonable with reasonable people, just ask. | 
	
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				my dog Taz will fetch your email to me 
					
					If you are dissatisfied with the item for any reason, please contact me before leaving a negative or neutral comment. 
					I want you to be satisfied! 
					Mahalo iâ `oe no ke kipa `ana mai. E kipa mai hou! | 
				Rare Seeds 
				Fresh Highest 
				Quality 
					When you receive your seeds, you have only 7 days to make any claim. Once planted, seeds can NOT be returned
					and no refund is offered. All seed sales are final. There are no germination guarantees.
 Seller warrants seed to be of the variety and quantity advertised. Safe delivery is guaranteed and seeds lost or 	damaged during shipment will be
					replaced at seller's expense. Claims must be made within 7 days of shipment. All other replacements, refunds, returns and exchanges will be 
					made at the sole discretion of the seller.
 
 Seed is a live product which depends on many important related grower skills such as proper
					planting time, seed depth, type of soil, irrigation, proper use of fertilizers, weed controls, fungicides, insecticides, disease free soil, and 
					reasonable weather conditions during the growing period. Germination is affected by such factors as temperature, moisture content, light intensity and
					contamination of planting media. These factors are totally out of the seller's control and are the buyer's responsibility and risk. Consequentially, 
					the seller cannot unconditionally guarantee seed to perform properly regardless of conditions or the buyer's methods or mistakes..
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